Growing up, the smell of grandma's homemade salmon patties was unforgettable. The crispy outside and tender inside always made me want more. Now, I love making these "old fashioned" salmon patties with simple ingredients. It's a way to enjoy a classic, comforting meal anytime.
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| Old Fashioned Salmon Patties Recipe |
Key Takeaways
- Canned salmon is the key ingredient for an easy, budget-friendly salmon patty recipe
- Ritz crackers provide the perfect base for the salmon cakes, creating a crispy texture
- Eggs act as a binding agent to hold the salmon patties together
- Versatile recipe allows for customizations with additional ingredients like onion, celery, and herbs
- Salmon patties can be served in a variety of ways, from sandwiches to main dishes
What are Old Fashioned Salmon Patties?
Canned Salmon Patties with a Nostalgic Twist
Salmon patties, also known as salmon cakes or salmon fritters, are a beloved vintage seafood dish. They combine canned salmon, breadcrumbs, eggs, and seasonings. Then, they're shaped into classic salmon patty forms and fried until crispy.This easy salmon patty recipe uses simple ingredients like canned salmon and Ritz crackers. It's a nod to the past, making it easy to make whenever you want. The mix of salty salmon and buttery crackers is a treat that brings back memories with every bite.
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| Old Fashioned Salmon Patties Recipe |
If you're craving a taste of the past or a quick seafood fix, old fashioned salmon patties are perfect. They're comforting, versatile, and a timeless favorite that will always be in style.
Ingredients for Old Fashioned Salmon Patties Recipe
Making delicious canned salmon patties is easy and won't break the bank. The main ingredients are simple: canned pink salmon, Ritz crackers, eggs, green onions, lemon juice, and some basic spices.Canned salmon is perfect for this recipe because it's already cooked. You can also use leftover salmon if you have it. The Ritz crackers add a nice crunch and flavor when crushed into crumbs.
- Canned pink salmon
- Ritz crackers, crushed
- Eggs
- Green onions, sliced
- Lemon juice
- Salt and pepper
Variations and Customizations
The classic Old Fashioned Salmon Patties recipe is a timeless favorite. You can easily put your own spin on this nostalgic dish. Feel free to get creative and experiment with different ingredients to suit your personal taste preferences.Putting Your Own Spin on the Classic
Start by swapping out the green onion for a touch of diced red onion. This adds a pop of color and a slightly sweeter flavor. You can also use saltine crackers or Panko breadcrumbs instead of the traditional Ritz crackers as a binder.Adding diced celery, fresh dill, Old Bay Seasoning, minced garlic, mayonnaise, or a splash of Worcestershire sauce can also help boost the flavor. These simple easy salmon patty variations allow you to make the dish your own. They still capture the nostalgic essence of the vintage salmon croquettes or retro fish cakes you grew up with.
Old Fashioned Salmon Patties Recipe
Craving a nostalgic and budget-friendly seafood dish? Grandma's salmon patty recipe is perfect! It's easy to make with just six ingredients. You'll need canned salmon, Ritz crackers, and some seasonings. The result is a crispy, golden-brown patty great for any meal.To start, you'll need a few things. You'll need 1 ½ cup of cooked salmon, ½ cup of panko breadcrumbs, and an egg. Also, ½ teaspoon of dried dill, ¼ teaspoon of paprika, ½ teaspoon of seasoned salt, ¼ teaspoon of black pepper, and ¼ teaspoon of garlic powder. Don't forget 2-3 dashes of hot sauce and lemon juice for extra flavor!
The secret to these patties is crushing Ritz crackers into fine crumbs. Then, mix them with the salmon, egg, and seasonings. Shape the mix into patties about ¾ inch thick. Fry them in hot oil for 3-4 minutes on each side until golden.
- Crush Ritz crackers into fine crumbs.
- Flake the canned salmon in a bowl.
- Mix the salmon, cracker crumbs, egg, and seasonings until well combined.
- Form the mixture into ¾ inch thick patties.
- Fry the patties in hot oil for 3-4 minutes per side until golden brown.
- Serve the old-fashioned salmon patties warm, with lemon wedges on the side.
Serving Suggestions and Pairings
Try your classic seafood patties, vintage salmon croquettes, or retro fish cakes with tasty sides and sauces. Grandma's salmon patty recipe goes well with homemade creamed corn, an easy edamame salad, or a hearty potato casserole. You can also enjoy it with a refreshing sweet corn pasta salad.For a bigger meal, pair the easy salmon patty with a mixed bean salad or a zesty red potato salad.
Complementary Sides and Sauces
To make your salmon patties even better, add flavorful sauces and condiments. Creamy guacamole, fresh pesto, tangy tartar sauce, or spicy pickly mayo sauce can all enhance the retro fish cakes. For a cool finish, drizzle with a tangy blue cheese vinaigrette.- Homemade Creamed Corn
- Easy Edamame Salad
- Potato Casserole
- Sweet Corn Pasta Salad
- Mixed Bean Salad
- Red Potato Salad
- Guacamole
- Fresh Pesto
- Tartar Sauce
- Blue Cheese Vinaigrette
- Spicy Pickly Mayo Sauce
Conclusion
Old Fashioned Salmon Patties are a classic, budget-friendly seafood dish. It's easy to make at home. This recipe uses simple ingredients like canned salmon and Ritz crackers.It captures the nostalgic flavors of grandma's homemade salmon cakes. With endless customization options, it's sure to become a family favorite.
This recipe is a staple of classic American cuisine. It's affordable and accessible, thanks to canned salmon. The combination of flavors is timeless.
Whether as a main course, sandwich, or appetizer, it's a crowd-pleaser. You can tailor it to your taste preferences.
Gather your family and dust off your skillet. Prepare to enjoy the nostalgic flavors of this beloved dish. Old Fashioned Salmon Patties will make you feel like you're in grandma's kitchen. Every bite is a delicious taste of the past.
